Sunday, June 17, 2012

Dishing

When you operate a diner
it gobbles up your time
but I'm not a whiner
just a poet doomed to rhyme

and if you come here starving
you'll never have to wait
for I am always carving
always trying to create

an entree that's fulfilling
but also tasty too,
it's grueling ever grilling
for the patronizing few.

3 comments:

  1. Well written. I always enjoy your poetry. It was really good
    To have heard from you.

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  2. Hey Morgan thanks for the post over at Hyde Park, really appreciate it.

    Hey Erick, nice to see you too my friend.

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